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Rosemary Cheddar Cheese Bites


Ok everyone...these cheese bites come highly recommended from the gals at Glittering Grace so hopefully you'll give them a try! I surely will.


They are a savory treat; more tempting than other cheese crackers - especially those that are store bought. Evidently they can't be beat!


Annnnnd now my mouth is watering...


rosemary cheddar cheese bites

Ingredients:


2 C. (8 oz) grated sharp cheddar cheese

8 T. (1 stick) unsalted butter, softened

1 1/2 C. all purpose flour

2 t. dried rosemary

1 t. sea salt (plus more for sprinkling on top)

1 t. crushed red pepper flakes

1/4 t. ground cayenne pepper


Preparation:


  • Use electric mixer to cream butter and cheese together until smooth and well combined.

  • In separate bowl, combine all dry ingredients

  • Add flour mixture to cheese mixture and combine thoroughly

  • Turn dough out onto wax paper and roll into a log shape for round crackers or shape into a long rectangle to cut into square shaped crackers.

  • Wrap dough in paper and refrigerate until chilled. When dough is firm and sliceable, then you can take it out.

  • Slice crackers into 1/4 inch bites and arrange on a baking sheet

  • Use a fork to prick center of each cracker and sprinkle with salt.

  • Bake at 375 for 12-15 minutes


Recipe sourced from Glittering Grace

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