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Recipe Swap: Get Your Cook On!

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It's almost berry season - my favorite!! Blueberry Strudel Bars

Combine Together: 1 1/2 C. rolled oats 1 1/4 C. flour 2 C. cornflakes 1/2 C. brown sugar

Once you have all your dry ingredients mixed to gather, add the following: 1/2 C. melted butter 1/2 C. vegetable oil

This is your crumble. Separate 2/3 of this mixture and press it into a 9×13 pan. Bake in a 350 degree oven for 12 minutes until golden.

While it is baking, mix the following: 2 C. blueberries 2 t. flour 2/3 C. jam (raspberry or black currant is best!) 1 t. lemon peel

Once the crust is removed from the oven, spread the berry mixture over it. Top with the remaining crumble mixture. Place back in oven for 20-25 mins.

This is more like a crumble, than a bar. We scoop it out and serve in bowls. Best when served warm with a scoop of vanilla ice cream on top!! Or just eat straight out of the pan for breakfast :)



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