It's blueberry season and you will NOT WANT TO MISS this sweet summer treat! It's a must try - especially topped with vanilla ice cream!
Blueberry Strudel Bars
Combine Together:
1 1/2 C. rolled oats
1 1/4 C. flour
2 C. cornflakes
1/2 C. brown sugar
Once you have all your dry ingredients mixed to gather, add the following:
1/2 C. melted butter
1/2 C. vegetable oil
This is your crumble. Separate 2/3 of this mixture and press it into a 9×13 pan. Bake in a 350 degree oven for 12 minutes until golden.
While it is baking, mix the following:
2 C. blueberries
2 t. flour
2/3 C. jam (raspberry or black currant is best!)
1 t. lemon peel
Once the crust is removed from the oven, spread the berry mixture over it. Top with the remaining crumble mixture.
Place back in oven for 20-25 mins.
Best served warm with a scoop of vanilla ice cream!