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The B&B Blog

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Rosemary Cheddar Cheese Bites

Ok everyone...these cheese bites come highly recommended from the gals at Glittering Grace so hopefully you'll give them a try! I surely will.

They are a savory treat; more tempting than other cheese crackers - especially those that are store bought. Evidently they can't be beat!

Annnnnd now my mouth is watering...

rosemary cheddar cheese bites


2 C. (8 oz) grated sharp cheddar cheese 8 T. (1 stick) unsalted butter, softened 1 1/2 C. all purpose flour 2 t. dried rosemary 1 t. sea salt (plus more for sprinkling on top) 1 t. crushed red pepper flakes 1/4 t. ground cayenne pepper


  • Use electric mixer to cream butter and cheese together until smooth and well combined.

  • In separate bowl, combine all dry ingredients

  • Add flour mixture to cheese mixture and combine thoroughly

  • Turn dough out onto wax paper and roll into a log shape for round crackers or shape into a long rectangle to cut into square shaped crackers.

  • Wrap dough in paper and refrigerate until chilled. When dough is firm and sliceable, then you can take it out.

  • Slice crackers into 1/4 inch bites and arrange on a baking sheet

  • Use a fork to prick center of each cracker and sprinkle with salt.

  • Bake at 375 for 12-15 minutes

Recipe sourced from Glittering Grace

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